Fond du Lac Campus
Campus Life
Aladdin Food & Services Management is working diligently to protect your health and safety, as well as that of its own team members. Aladdin is marking each of its service locations as “Safe Cafés” when they meet the strict standards put in place.
Dining Menus
Enjoy a daily entrée menu that rotates on a weekly basis. Use the guide below to determine what is being served based on the date. Order in-person or on Grubhub.
Week 1
Sept. 6–10 | Oct. 4–8 | Nov. 1–5 | Nov. 29–Dec. 3
Breakfast Menu
- Bacon
- Scrambled eggs
- Tator tots
- Pancakes
Lunch Menu
- Pulled BBQ Pork
- Mac and Cheese
- Coleslaw
- Baked Beans
Week 2
Sept. 13– 7 | Oct. 11–15 | Nov. 8–12 | Dec. 6–10
Breakfast Menu
- Sausage patties
- Scrambled eggs
- Fried breakfast potatoes
- French toast sticks
Lunch Menu
- Sweet and sour chicken/tofu
- Rice
- Oriental blend vegetables
- Egg roll
Week 3
Sept. 20–24 | Oct. 18–22 | Nov. 15–19 | Dec. 13–17
Breakfast Menu
- Sausage links
- Scrambled eggs
- Hashbrowns
- Biscuits and gravy
Lunch Menu
- Chicken/eggplant parmesan
- Pasta
- Marinara sauce
- Green beans
Week 4
Sept. 27–Oct. 1 | Oct. 25–29 | Nov. 22–26
Breakfast Menu
- Turkey links
- 2 eggs made to order
- Hashbrowns
- Waffles
- Coffee
Lunch Menu
- Country-fried steak
- Mashed potatoes
- Gravy
- Buttered corn
- Fountain beverage
