Your personal event coordinator will handle all food service needs for your event. This includes all menu and budget preparation, contact with the catering director and chef, food set-up and follow-up with you for approvals.

Food service events can be located in any Conference Services meeting space or at other locations on campus.

The following options are available:

• Refreshment and snack breaks
• Catered meals and banquets
• Cafeteria-style meals
• University food court option
• Box lunches
• Special event meals