Your personal conference coordinator will handle all food service needs for your event. This includes all menu and budget preparation, contact with the catering director and chef, food set-up and follow-up with you for approvals.
Food service events can be located in any Conference Services meeting space or at other locations on campus.
The following options are available:
- Refreshment and snack breaks
- Catered meals and banquets
- Cafeteria-style meals
- University food court option
- Box lunches
- Special event meals