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Wellness Wednesdays

Fall 2022 Lunch Hour

Dates: November 9, 2022
Time: 12 – 1 pm*
Location: Virtual
Cost: $25 each

Wellness Wednesday lunch-hour presentations touch on hot topics affecting women’s health.

*Programs are virtual and recorded so you may access them at a different time if you are not available at that day/time.

Food Sensitivities and Intolerances

Concerned about food sensitivities and wondering what to do next? There are a lot of products on the market, but what is right for you? Delve into reputable testing options and how to implement elimination diets to reach your desired results.

Date: Wednesday, November 9, 2022
Noon to 1 p.m.
Instructor: Kristie Butler, BS, RD with Functional Nutrition of Wisconsin


About the Instructor: Kristie Butler, BS, RD with Functional Nutrition of Wisconsin

Kristie Butler, BS, RD with Functional Nutrition of Wisconsin is a Registered, Licensed Dietitian with a special interest and fellowship training in pediatric nutrition. Kristie completed her bachelor’s degree through the University of Florida and Dietetic Internship through Vanderbilt University Medical Center. She is also a graduate of the Pediatric Nutrition Fellowship Program at Indiana University Purdue University which focuses on nutritional care for infants, adolescents, and teens with special health needs, feeding concerns, metabolic conditions, food allergies and weight management.

Kristie is the co-founder of Functional Nutrition of Wisconsin. She enjoys sharing her knowledge and passion for nutrition while helping her patients incorporate realistic and fun solutions that fit their individual lifestyles.