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EAA AirVenture Menu and Hours


Blackhawk Commons

2019 MENU

All-You-Care-to-Eat Buffet

Breakfast Buffet • $9.00*

Monday, July 22 – Sunday, July 28 • 6:00 – 9:00 a.m.

Scrambled and made-to-order eggs, breakfast potatoes, rotating breakfast meats, rotating breakfast entrée (7/26 – breakfast taco bar; 7/27 – biscuits and gravy), seasonal fresh fruit, assorted cereal and assorted breakfast pastries.

Lunch Buffet • $8.00*

Monday, July 22 – Friday, July 26 • 11:30 a.m. – 1:00 p.m.

Sandwiches, wraps, vegetables, potatoes, pizza, vegetarian options, beverages, desserts and more.

Dinner Buffet • $16.00*

Served Sunday, July 21 – Friday, July 26 • 4:30 – 8:30pm

Served Saturday, July 27 • 5:00 – 7:00pm

Entrée listed below as well as dessert, rolls, pasta, pizza, soup, salad and fruit bar.

Sunday, July 21

Penne with Meatballs & Marinara

Baked Chicken Alfredo

Lemon Pepper Broccoli

Garlic Bread

Garlic & Rosemary Carved Sirloin with Horseradish Cream

Monday, July 22

Blackened Tilapia

Chicken & Sausage Gumbo

Red Beans & Rice

Southern Style Greens

Carved Bacon Wrapped Meatloaf with BBQ Sauce

Tuesday, July 23

Sweet & Sour Chicken

Beef Fried Rice

Vegetable Lo Mein

Sesame Green Beans

Carved Pork Loin with Rosemary Demi

Wednesday, July 24

BBQ Brisket & Ribs

Potato Salad

Baked Beans

Cole Slaw

Kettle Chips

Carved Turkey Breast with Natural Au Jus

Thursday, July 25

Chicken Fajitas with Onions & Peppers (Flour & Corn Tortillas)

Bean & Cheese Enchiladas

Spanish Rice Pilaf

Borracho Beans

Carved Sirloin with Bistro Jus

Friday, July 26

Rotisserie Spiced Chicken

Sweet Potatoes

Honey Carrots

Corn Bread

Carved Blackened Pork Loin with Cinnamon Apples

Saturday, July 27

BBQ Chicken

BBQ Pulled Pork with Rolls

Corn Cobettes

4 Cheese Mac & Cheese

Carved Deep Fried Turkey Breast

Accepting Cash and Credit Cards

Blackhawk Commons will be open during regular business hours on the days before and after AirVenture. See hours of operation.

Only breakfast and dinner will be served on Saturday, July 27

Only breakfast will be served on Sunday, July 28

*all pricing includes tax

**menus are subject to change based on availability.