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Farm to Fork

May 3, 2021 @ 11:00 am - May 5, 2021 @ 1:00 pm

Enjoy a meal—as fresh as it comes. Picked to order lettuce grown on-campus and premium toppings and dressings.

Monday, May 3 | 11 AM – 1 PM
Tuesday, May 4 | 11 AM – 1 PM
Wednesday, May 5 | 11 AM – 1 PM

Bonus | Ultimate
Credit/Debit, Titan Dollars or UWO Gift Cards accepted.

Details

Start:: May 3, 2021 @ 11:00 am
End:: May 5, 2021 @ 1:00 pm
Event Categories:: Dining, Featured

Organizer

: Reeve Union Board
Email: rub@uwosh.edu

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