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Taste of Nations

February 22 @ 11:30 am - 12:45 pm

Taste of Nations brings an educational programming session accompanied with authentic cuisine that focuses on a particular foreign country or region. If you can’t stay, take your food to-go!

Come enjoy the delights of East Africa at this month’s Taste of Nations!

Bonus and Ultimate Meals
$8.25 – Cash, Credit/Debit, Titan Dollars or UWO Gift Cards accepted.

MENU
Sambusa – V
(Deep-fried stuffed pastries with potatoes, beef, onion and vegetables)

African Salad – GF, NF, DF, V
(Cabbage, tomato, onion, green pepper and drizzle with lemon juice and seasoning)

Mtuzi wa Samaki – NF, DF
(Coconut-based fish curry)

East African-style Chicken – NF, DF
(Tomato-base chicken stew)

Matoke – GF, NF, DF, V
(Steamed, seasoned sweet plantain)

Ugali – GF, NF, DF, V
(Yellow corn flour porridge)

African Tea – GF, NF
(Ginger and aromatic flavored milk tea)

Chapati- NF
(Pan-grilled unleavened flatbread)

Freshly Cut Tropical Fruits – GF, NF, DF, V
(Mango, papaya, watermelon, grapes, cantaloupe)

Apricot Malva Pudding – NF
(Sweet and moist cake with apricot jam)

V – Vegetarian, GF – Gluten Free, NF – Nut Free, DF – Dairy Free

Details

Date:
February 22
Time:
11:30 am - 12:45 pm
Event Categories:
,

Venue

Reeve Union Ballroom 227

Organizer

University Dining
Visit the university calendar for a listing of other events across campus!