Select Page

How-To: Cheesy Chili Ramen

How-to: Cheesy Chili Ramen Try this Cincinnati inspired form of ramen. Ingredients: 1 pack of pre-cooked ramen noodles Canned chilli Shredded cheese Directions: Put enough water in bowl to submerge the unbroken brick of pre-cooked and packaged ramen noodles. (Do not...

How-To: Quinoa Salad, Res Hall-edition

Ingredients: Pre-made quinoa 1 diced tomato ½ chopped cucumber ½ chopped avocado 2 squeezes of lemon   Directions: Add quinoa to a bowl. Add diced tomatoes, cucumber pieces and chopped avocado to the quinoa. Mix the medley together and squeeze lemon to...

How-to: On-the-go Yogurt Parfait

Mondays are a drag, but not with this quick and easy parfait recipe! Start your morning with a vanilla yogurt and berry parfait. The video is a single-serving parfait, but in less than 10 minutes, you can make a week’s worth of breakfast for every morning. As...