On Campus
Minority entrepreneurs share motivation, inspiration with UWO students
Students who belong to the University of Wisconsin Oshkosh Collegiate Entrepreneurs’ Organization (C.E.O) are connecting to a large network of passionate business leaders through its on-campus speaker series. C.E.O. hopes to raise interest in entrepreneurship with its...
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Green Fund effort offers bikes for rent at UW Oshkosh
UW Oshkosh students who want an easy and affordable way to get around campus are encouraged to rent a bike through the University’s Outdoor Adventure Center.
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Students see impact of Holocaust first hand
A group of 14 University of Wisconsin System students—nine from UW Oshkosh, three from UW-Milwaukee and two from UW-Madison—traveled to Poland and Lithuania to learn about modern Polish history and the history of the Holocaust.
read moreUW Oshkosh scholarship application cycle moves to fall
The scholarship application cycle at the University of Wisconsin Oshkosh has moved to the fall semester. Students can apply for 2017–2018 scholarships beginning Monday, Aug. 29. The new system—Academic Works—has been streamlined, making it easier for students to find...
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Reeve Memorial Union renovations underway at UWO
UW Oshkosh’s Reeve Memorial Union is getting a facelift.
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Students make an impact during Move Out
Students at the University of Wisconsin Oshkosh diverted 5,365 pounds of waste May 12-13 while moving out of the residence halls, including 860 pounds of food that was donated to the Oshkosh Area Community Pantry and 1,020 pounds of metal that was recycled. "The goal...
read moreHow-To: Cheesy Broccoli Rice Casserole for One
Need an easy lunch time meal that tastes great? Try this cheesy broccoli rice casserole for one! Ingredients: 1 serving of instant microwave rice (jasmine rice is recommended) 2 tbsp shredded cheddar cheese 4 to 5 frozen broccoli florets 1 tbs water Directions:...
read moreHow-To: Cheesy Chili Ramen
How-to: Cheesy Chili Ramen Try this Cincinnati inspired form of ramen. Ingredients: 1 pack of pre-cooked ramen noodles Canned chilli Shredded cheese Directions: Put enough water in bowl to submerge the unbroken brick of pre-cooked and packaged ramen noodles. (Do not...
read moreHow-To: Quinoa Salad, Res Hall-edition
Ingredients: Pre-made quinoa 1 diced tomato ½ chopped cucumber ½ chopped avocado 2 squeezes of lemon Directions: Add quinoa to a bowl. Add diced tomatoes, cucumber pieces and chopped avocado to the quinoa. Mix the medley together and squeeze lemon to...
read moreHow-To: Egg and Vegetable Breakfast Sandwich
Within the time it takes to toast just about anything in a toaster oven (but not in your residence hall room!), you’ll have hot eggs ready to load onto a deliciously veggie-filled sandwich. This sandwich can include any ingredient you have, honestly. Try this recipe...
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